Gareth Cliff and Phumi Mashigo chat to Boithabiso Mokoena, Tshepiso Malele, and Asi Lily about their experiences while living in China. They all met through Thrive Beijing, an initiative that hosts events for expats living there. They tell us how to survive with minimum Mandarin, how to get around using taxis or bicycles, the food that you must try, and the food that would remind one of South African cuisine.

 

 

South Africans thriving in China

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