Food is inextricable from culture. We celebrate food and use food to celebrate; we use food to bring family and friends together and to honour our traditions and ancestry. Pick up a delivery menu anywhere in South Africa and you’d be challenged to find anything remotely representative of traditional African dishes. That’s why Rosie Motene chats to the creators of Nom Nom Kitchen who are making African cuisine accessible and affordable.

 

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Pan-African Connect – Nom Nom Kitchen

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