Food security and food technology are major Fourth Industrial Revolution buzzwords – and not just because we need to find new ways to sustain ourselves and the planet. There are brilliant ways technology and innovation are taking us forward – and Leah Bessa is at the forefront of these. She’s making insect ice-cream, and she swears it’s delicious. She chats to Gareth Cliff about her business Gourmet Grubb, and food science in the 21st Century.

 

Can technology feed Africa's growing food needs?

 

WEF 2019: Can technology feed Africa’s growing food needs?

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