American actress Heather Massie joins us to discuss her new international production, ‘Hedy: The Life & Inventions of Hedy Lamarr’. Some of the cast of this year’s pantomime, ‘Jack & the Beanstalk’ sing their way through the show with some exceptional voices and music. Lesedi Job discusses directing ‘Dead Tinder Society’, Rabbie Serumula (top author and poet) gives us some of his great work, and we chat about the top food at ‘Peddlers on the Bend’ – a restaurant in Cape Town.

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Nicole Capper (former Mrs South Africa) chats about SurvivorSA and the launch of Luxuria Lifestyle Magazine South Africa. Comedian Stuart Taylor discusses Big5 Comedy, Josh Ansley (VoiceSA) plays more wonderful music in studio, and the cast of ‘Aspoestertjie’ – Tiaan Rautenback and Marlee van der Merwe – share what it’s like to scare kids on stage as villains. We end the show with Chef Shimmu Sello from The Intercontinental Towers with his secret Springbok Shank recipe.

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‘Not a Musical’ opens this week with the hilarious Marc Lottering. Renos Nicos Spanoudes joins us to discuss his political drama ‘Strangeland’ at the Market Theatre, and Josias Moleele chats about why bad things happen to good people with his new production ‘Jobe’. We review great restaurants, discuss the Tops Wine Show, and feature the Media24 Anthem Project.

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‘The Colour Purple’ won 7 Naledi Theatre Awards 2019… Producer Bernard Jay and Best Actress, Didi Khunou, open the show. Top chef Grant van Der Riet discusses his incredible restaurant LUCE in Hyde Park. Plus ‘Odd Man Out’, ‘Chicago’ and Nespresso’s new launch in South Africa. Finally, we celebrate the first all South African female team attempting to summit Mount Everest. Ain’t No Mountain High Enough for this show!

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Nadiya Hussain took the plunge and entered the Great British Bake Off. Since then she has become a respected British TV chef, author and television presenter. She baked the Queen’s 90th birthday cake, and is now exploring her heritage with an exciting new show called Nadiya’s Asian Odyssey.

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22.05.19 Pt 2 – Gareth, Ben and Gord lay it all out on the finale of Game of Thrones. Gord mostly liked it, Ben thought it was rubbish, and so the war of words begins that could have gone on all winter. Thankfully it didn’t, as UK TV chef Nadiya Hussain joins the team to talk about her new show. It’s called Nadiya’s Asian Odyssey and it explores her unique DNA, and the culinary journeys that it takes her on.

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South African TV legend Anne Williams joins the team – a must listen! And the team discuss the vegan lifestyle and sample some yummies.

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What’s the Johannesburg wining and dining scene like? One of the best people to answer this is famed restauranteur and entrepreneur Alessandro Khojane, who has international culinary experience. From his childhood in Italy as the son of a diplomat, to serving the likes of David Beckham and US basketball player Carmelo Anthony, hear his incredible story here.

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Siya elaborates on what a gunt is, seeing as Gareth has a big one. Listener emails, the latest porn movie charts, and how an Aussie girl lost half her body weight thanks to bullying. Dennis Prager and Adam Carolla’s movie shines a light on political correctness, then Donald Chipumha comes into studio to talk My Kitchen Rules and his life in photography and food.

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