Radio star, actor and musician Harry Sideropoulos opens the show in studio discussing ‘The Secret Supper Club’. Stars of the upcoming pantomime Germandt Geldenhuys (Binnelanders) and Lelo Ramasimong (The Color Purple) have us laughing and singing. Comedian Mark Banks joins us on the line from Cape Town, Annie Robinson and Mark Mulder chat about the hilarious ‘Fawlty Flowers’, and Alida Cahi discusses living her dream with her ‘Art by Alida Cahi’.

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Gareth Cliff and Phumi Mashigo spent an afternoon at Biru Restaurant in Rivonia, hosted by Pino Donzella, who prepared for them the famous Chinese Hot Pot. They were joined by Nhlanhla Ngulube, who lived in Changchun and tasted all kinds of local dishes. They chat about China’s vast food options, and share some tips on how to enjoy the rich cuisine.

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Gareth Cliff and Phumi Mashigo chat to Boithabiso Mokoena, Tshepiso Malele, and Asi Lily about their experiences while living in China. They all met through Thrive Beijing, an initiative that hosts events for expats living there. They tell us how to survive with minimum Mandarin, how to get around using taxis or bicycles, the food that you must try, and the food that would remind one of South African cuisine.

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The cast of ‘Forever Plaid’, a heavenly 1950s barber shop musical comedy, join us in studio with great melodies. PJ Power chats about her new show ‘Journey with Friends’, more of the cast of ‘Rock of Ages’ pop into studio, Tim Plewman discusses cavemen, and top chef Jason Kosmos showcases one of the best restaurants in Cape Town.

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Timothy Maurice sits down with Australian Bio Hacker, Speaker and Human Potential thought leader, James Yates, to explore how he and his partner changed their lives to defy the odds to not only boost their health and brain power, but also how they had a baby despite doctors saying they couldn’t – by simply changing their lifestyle.

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We open the show with Wonderboom rockstar, Cito, and the cast of the phenomenal new Broadway show, ‘Rock of Ages’. Josh Ansley (The VoiceSA), Natasha van der Merwe (Chicago), Alexandra Girard, JP Rossoux and Matt Counihan join us in studio with magical song. John Tsenoli releases his debut single, ‘I’m Just A Boy’, and some superb confectionery has our mouths watering.

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Legendary singers/actors, Lois Du Plessis (Israel/New Breed Alive) and Neels Clasen (Mamma Mia, Tent, Annie) join us in studio to discuss Rock of Ages. Chef Ryan Cole chats about his phenomenal new restaurant, Salsify at the Roundhouse in Cape Town, Nicole Capper (Survivor SA/Mrs SA) chats about her new online magazine, we celebrate children’s theatre with Jaco van Rensburg, and Brandon and Natalie Eilers Le Riche (Strictly Come Dancing) talk about a great charity initiative.

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Food security and food technology are major Fourth Industrial Revolution buzzwords – and not just because we need to find new ways to sustain ourselves and the planet. There are brilliant ways technology and innovation are taking us forward – and Leah Bessa is at the forefront of these. She’s making insect ice-cream, and she swears it’s delicious. She chats to Gareth Cliff about her business Gourmet Grubb, and food science in the 21st Century.

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Every picture tells a story, as the saying goes… but when every dish tells a story, an eating experience doesn’t get any better. On a recent trip to Mallorca, Chantal Lascaris chats to world-acclaimed 2 star Michelin chef Fernando Arellano, after enjoying an unforgettable meal at his restaurant Zaranda.

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The international cast of the smash hit STOMP joins us in studio with a phenomenal performance. He has captivated audiences with his world class mystification in studio… we also welcome Mo Magic. We chat the world of cruising and holidays with Cruises International, plus some singing and dancing from the cast of Burn The Floor.

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