It’s Heritage Month and it’s Spring so to get you in the mood we are talking about ways to jazz up that old South African favourite ‘Homemade Ginger Beer’ into a cocktail for those braais and long summer days. Phumi Mashigo is in studio with Rosemary Padi, the founder and brains behind the concentrate that allows you to enjoy this traditional drink by simply adding water.

Womandla!

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