Pioneers in their fields always have two things in common – a passion for what they are doing, and a work ethic second to none. This is David Higgs in a nutshell… a South African chef whose CV is nothing short of incredible, from starting off by manning a carvery on the weekends to looking after a Tour de France team and starting his own top class restaurant. His story is a fascinating look into the world of cuisine and the catering industry.

 

110716GarethGuest2IMG_9617

 

David Higgs

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>