In its simplest form, it's really just fermented grape juice. But what makes this drink complex and extremely enjoyable, is the artist who creates it. Reg Lascaris chats to one of South Africa’s legendary wine makers - Marc Kent.

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In this episode we take a look at Eritrea, a north east African country on the Red Sea coast. JJ Cornish shares why it’s one of the poorest countries in Africa, and also sheds light on the history of Africa Day. Brought to you by Johannesburg Business School.

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