16.08.23 Pt 2 - Gareth sits down with Vusi Thembekwayo, an accomplished businessman and outspoken leader. Together, they tackle South African politics and the effects that businesses are suffering in the country’s current state.

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From mixing product formulas manually in her kitchen, to the My Abby Range™ becoming an international, award-winning holistic beauty product using Abyssinian oil for hair, skin and nails beauty range - Jaco chats to Robyn Kramer. They explore her journey of 18 years in the wellness industry, and seven years developing her passion for a natural organic solution to finding a holy grail for simple and pure beauty products. Robyn’s journey to develop her own brand started with the humble beginnings of retail, repping, sales and hard work... to formulating a winning beauty range with gorgeous branding and packaging, and plans to add baby products soon. Brought to you by Catalytic.

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In this episode, Maanda Tshifularo and Nqobile Ngcobo explore the idea of “less, but better”. They unpack the deliberate pursuit of less, which helps us regain control of our own decisions about where to spend our valuable time and energy, by forcing us to apply more selective criteria for what is essential - rather than granting others the implicit right to choose for us. The conversation is anchored on the book, 'Essentialism - The Disciplined Pursuit of Less' by Greg McKeown. Brought to you by SuperLead.

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Allen Ambor is the colourful character who started a South African institution - Spur! The greatest family restaurant in the country’s history comes from the imagination and great work ethic of a man whose family narrowly escaped the Holocaust, and who developed a taste for life during his wild years of surfing, travelling and making a great steak. From his first restaurant in Newlands, to the corporate franchise juggernaut, Allen Ambor has much to look back on and share.

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Timothy travels to Rome to hear from global entrepreneurs about how they have sacrificed and navigated entrepreneurship and leadership post the pandemic. This episode is designed to inspire you to consider your brand of leadership during these times.

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If someone told you that you could get your perfect body, gain strength and muscle... and all it would take was 20 minutes a week, would you believe them? Well, Boris and Sandra Leyck say they can do exactly this. Join Reg this week as he goes behind the scenes of one of South Africa's fitness franchise success stories.

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Timothy speaks to Mei Xu, the author of ‘Burn: How Grit, Innovation, and a Dash of Luck Ignited a Multi-Million Dollar Success Story’. Mei Xu tells her story about moving from China to America, and building Chesapeake Bay Candle from her home’s basement. She also shares what she thinks are the key ingredients of her success, and why she is so dedicated to helping women-owned businesses on her new platform, YesSheMay.com.

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13.04.21 Pt 2 - It’s a bit of a controversial conversation as the team gets into the increasing numbers of people creating OnlyFans accounts... a sign of unemployment? It’s no secret that it takes a lot to be an entrepreneur these days, but the tenacity and resilience of Sibulele Siko-Shosha has us interested to know how she runs her business.

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Neels Grieshaber is nie alleen ‘n suksesvolle boer van die Ellisras-distrik in die Bosveld nie. Hy is ook ‘n entrepreneur by uitnemendheid. Neels is die baasbrein agter die bekroonde alles-in-een klamptang, Magi-Clamp, wat ontwerp, ontwikkel en vervaardig is om draadklampe effektief vas te maak op enige pyp of spuitslang of veerkragtige materiaal of ander klamptoepassings. ‘n Voortdurende gesukkel om stukkende waterpype op die plaas en in voertuie te herstel, het Neels genoop om te begin eksperimenteer, en hy het die baanbrekerswerk van sy oorlede oom, Jimmy Grieshaber, verder gevoer en vervolmaak. Juis daarom noem hy die Magi-Clamp ook die ‘Jimmy’ Tool’...

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Ivor Price and Kobus Louwrens, Co-founders and Editor-In-Chief of Food for Mzansi and Farmer's Inside Track, unpack the intersection between media, technology and agriculture.

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